"Pata Negra" literally means "black foot", referring to the color of the Iberian pig's trotter. The Iberian breed of pig, unlike the ...

Jamón ibérico is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. Jamón ibérico. Alternative names, Pata negra, ...

The Iberico Ham de Bellota Pata Negra is an exquisite product made from the hind limbs of Iberian pigs reared on the open range with acorns and wild herbs, and ...

A flavorful Spanish salchichon sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Select Product Size.

Our Pata Negra ham from Iberico pigs is the best in the market, and is available in bulk and retail prices at amazing wholesale prices and terms.

Exclusively available at Ibérico Club. The finest Pata Negra in the USA. Jamón Ibérico de Bellota hand-carved slice by slice, vacuum sealed and imported by air ...

Pata Negra is the finest ham in the world and there is a secret to make it right. Spain has ancient oak pastures, noble black Ibérico pig and the mountain air.

Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings + Ham Holder + Carving Knife Set + Guide.

Exclusive and rare, this Pata Negra is superlative luxury. Made from purebred, acorn-fed Ibérico pigs and cured to perfection—buttery, aromatic, luscious, ...